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The International
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Tri-School Features
Japan
Viewpoint
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Food
Wellness
Sustainability
Humans of Sacred Heart
Hits and Misses 2024
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Navigating eco-grief in times of climate crisis
Yuki K. (‘26)
May 23, 2024
Got some change? Spend your spare coins in these affordable 100 yen shops!
Alexis N. (‘25)
May 24, 2023
The greenwashing crisis
Juho K. (‘26)
May 17, 2023
elab promotes sustainability through “the power of food”
Khwaish J. (‘24)
, Viewpoint Editor
March 8, 2023
Plastic recycling for a greener future
Jonie N.(’23)
April 13, 2022
Why green tourism can help save the planet
Irina B.(’23) and Erina H.(’23)
April 13, 2022
How to improve waste production and management
Eri I.(’23)
April 13, 2022
Sustainable architecture in Tokyo
Mayako F.(’22)
and Parmida J.(’22)
April 13, 2022
Mamoru: promoting sustainability through technology
Sarakshi S.(’24)
April 13, 2022
How sustainable are your clothes?
Anita S. (’23) and Hana S. (’24)
December 15, 2021
How to detect “greenwashing”
Ema S. (9), Karen O. (9)
December 15, 2021
How to be a more conscious consumer
December 9, 2021
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